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Book
ISBN: 2130379842 9782130379843 Year: 1983 Volume: 2104 Publisher: Paris Presses universitaires de France
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Food science and technology --- 664.051 --- Flavoring essences. --- Alimentation --- Condiments
Periodical
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Food science and technology --- Agriculture. Animal husbandry. Hunting. Fishery --- Grain --- Cereal products --- Céréales --- Produits céréaliers --- Periodicals. --- Périodiques --- Céréales --- Produits céréaliers --- #TS:WBIB --- 63 --- 633 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Field crops and their production --- Periodicals --- Agriculture Sciences --- Crops, Crop Production and Protection --- Food Science and Technology --- Seed Technology & Propagation --- 633 Field crops and their production --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.
Periodical
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Beverages --- Beverages. --- Drinks --- Potable liquids --- Potables --- Food --- Liquids --- Economics --- Food science and technology --- 663 --- 63 --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Periodicals --- Agriculture Sciences --- Agro Business, Economics and Policies
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